Domaine du DuyBanyuls
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Banyuls of the Domaine du Duy is in the top 20 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Banyuls of Domaine du Duy in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, raisin or prune and sometimes also flavors of fig, non oak or oak.
Food and wine pairings with Banyuls
Pairings that work perfectly with Banyuls
Original food and wine pairings with Banyuls
The Banyuls of Domaine du Duy matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef goulash or endive salad of the gourmands.
Details and technical informations about Domaine du Duy's Banyuls.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Banyuls from Domaine du Duy are 1976, 1978, 1979
Informations about the Domaine du Duy
The Domaine du Duy is one of of the world's greatest estates. It offers 1 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
