Domaine du Mas BlancCuvée du Dr. André Parcé Banyuls
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée du Dr. André Parcé Banyuls of Domaine du Mas Blanc in the region of Languedoc-Roussillon often reveals types of flavors of oaky, vanilla or chocolate and sometimes also flavors of caramel, raisin or prune.
Food and wine pairings with Cuvée du Dr. André Parcé Banyuls
Pairings that work perfectly with Cuvée du Dr. André Parcé Banyuls
Original food and wine pairings with Cuvée du Dr. André Parcé Banyuls
The Cuvée du Dr. André Parcé Banyuls of Domaine du Mas Blanc matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagliata with truffle oil or aveyron truffle.
Details and technical informations about Domaine du Mas Blanc's Cuvée du Dr. André Parcé Banyuls.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Cuvée du Dr. André Parcé Banyuls from Domaine du Mas Blanc are 2003, 2014, 2006, 2008 and 2015.
Informations about the Domaine du Mas Blanc
The Domaine du Mas Blanc is one of of the world's greatest estates. It offers 22 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
