The Domaine du Mas Blanc of Languedoc-Roussillon

The Domaine du Mas Blanc is one of the best wineries to follow in Languedoc-Roussillon.. It offers 43 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine du Mas Blanc wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Mas Blanc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Mas Blanc wines with technical and enological descriptions.
How Domaine du Mas Blanc wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of express veal stew in a pressure cooker or cucumber skin julienne.
On the nose the natural sweet wine of Domaine du Mas Blanc. often reveals types of flavors of oak, oaky or vanilla and sometimes also flavors of chocolate, caramel or raisin.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine du Mas Blanc wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, pasta with cherry tomatoes or escargots à la bordelaise.
On the nose the red wine of Domaine du Mas Blanc. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Domaine du Mas Blanc. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Domaine du Mas Blanc wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of awara broth, light tuna-tomato quiche (without cream) or chicken and mushroom risotto.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
How Domaine du Mas Blanc wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, steamed lamb shoulder with cumin and coriander or grilled pork ribs with barbecue sauce.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Mas Blanc.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.