Domaine du Mas BlancLe Nouveau Petit Parce Collioure
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Nouveau Petit Parce Collioure from the Domaine du Mas Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Nouveau Petit Parce Collioure of Domaine du Mas Blanc in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Nouveau Petit Parce Collioure
Pairings that work perfectly with Le Nouveau Petit Parce Collioure
Original food and wine pairings with Le Nouveau Petit Parce Collioure
The Le Nouveau Petit Parce Collioure of Domaine du Mas Blanc matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of trofie ( pasta ) paradiso, cream and tuna quiche or broccoli gratin.
Details and technical informations about Domaine du Mas Blanc's Le Nouveau Petit Parce Collioure.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Domaine du Mas Blanc
The Domaine du Mas Blanc is one of of the world's great estates. It offers 22 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
