Domaine du Mas BlancLa Llose Collioure
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Llose Collioure from the Domaine du Mas Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Llose Collioure of Domaine du Mas Blanc in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Llose Collioure
Pairings that work perfectly with La Llose Collioure
Original food and wine pairings with La Llose Collioure
The La Llose Collioure of Domaine du Mas Blanc matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese chicken soup, light tuna-tomato quiche (without cream) or spicy crispy chicken.
Details and technical informations about Domaine du Mas Blanc's La Llose Collioure.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Llose Collioure from Domaine du Mas Blanc are 2014
Informations about the Domaine du Mas Blanc
The Domaine du Mas Blanc is one of of the world's great estates. It offers 22 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
