Domaine du Mas BlancLe Petit Parcé Maccabeu
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Petit Parcé Maccabeu from the Domaine du Mas Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Parcé Maccabeu of Domaine du Mas Blanc in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
Food and wine pairings with Le Petit Parcé Maccabeu
Pairings that work perfectly with Le Petit Parcé Maccabeu
Original food and wine pairings with Le Petit Parcé Maccabeu
The Le Petit Parcé Maccabeu of Domaine du Mas Blanc matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of elodie's pasta risotto, broccoli and blue cheese quiche without pastry or chicken and onion quiche.
Details and technical informations about Domaine du Mas Blanc's Le Petit Parcé Maccabeu.
Discover the grape variety: Verdelet
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and understated aromas of citrus and white flowers. Disease-resistant. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French white hybrid obtained by Albert Seibel (Seibel 9110).
Informations about the Domaine du Mas Blanc
The Domaine du Mas Blanc is one of of the world's great estates. It offers 22 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
