Domaine du Mas BlancVieilles Vignes Banyuls
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
chocolate
On the nose the Vieilles Vignes Banyuls of Domaine du Mas Blanc in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, non oak or oak.
Food and wine pairings with Vieilles Vignes Banyuls
Pairings that work perfectly with Vieilles Vignes Banyuls
Original food and wine pairings with Vieilles Vignes Banyuls
The Vieilles Vignes Banyuls of Domaine du Mas Blanc matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed peppers or magic wrap with steak and cheese.
Details and technical informations about Domaine du Mas Blanc's Vieilles Vignes Banyuls.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Informations about the Domaine du Mas Blanc
The Domaine du Mas Blanc is one of of the world's greatest estates. It offers 22 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.