Winery CazesLes Clos de Paulilles Banyuls Traditionnel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Les Clos de Paulilles Banyuls Traditionnel of the Winery Cazes is in the top 40 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Les Clos de Paulilles Banyuls Traditionnel of Winery Cazes in the region of Languedoc-Roussillon often reveals types of flavors of coffee, leather or cocoa and sometimes also flavors of chocolate, caramel or raisin.
Food and wine pairings with Les Clos de Paulilles Banyuls Traditionnel
Pairings that work perfectly with Les Clos de Paulilles Banyuls Traditionnel
Original food and wine pairings with Les Clos de Paulilles Banyuls Traditionnel
The Les Clos de Paulilles Banyuls Traditionnel of Winery Cazes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of express veal stew in a pressure cooker or 3 cheese ravioli gratin.
Details and technical informations about Winery Cazes's Les Clos de Paulilles Banyuls Traditionnel.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Les Clos de Paulilles Banyuls Traditionnel from Winery Cazes are 2012, 2011, 2009
Informations about the Winery Cazes
The Winery Cazes is one of of the world's great estates. It offers 84 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
