Domaine du Grand ArcEn Sol Majeur Corbieres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the En Sol Majeur Corbieres from the Domaine du Grand Arc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Sol Majeur Corbieres of Domaine du Grand Arc in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the En Sol Majeur Corbieres of Domaine du Grand Arc in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of pepper, black fruits or black currant.
Food and wine pairings with En Sol Majeur Corbieres
Pairings that work perfectly with En Sol Majeur Corbieres
Original food and wine pairings with En Sol Majeur Corbieres
The En Sol Majeur Corbieres of Domaine du Grand Arc matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), spaghetti with old-fashioned tomato sauce or veal axoa (basque country).
Details and technical informations about Domaine du Grand Arc's En Sol Majeur Corbieres.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of En Sol Majeur Corbieres from Domaine du Grand Arc are 2017, 2016, 2014, 2015 and 2013.
Informations about the Domaine du Grand Arc
The Domaine du Grand Arc is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
