Domaine du Grand ArcJ'aime sa Venue Corbieres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the J'aime sa Venue Corbieres from the Domaine du Grand Arc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J'aime sa Venue Corbieres of Domaine du Grand Arc in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with J'aime sa Venue Corbieres
Pairings that work perfectly with J'aime sa Venue Corbieres
Original food and wine pairings with J'aime sa Venue Corbieres
The J'aime sa Venue Corbieres of Domaine du Grand Arc matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), lasagne with two salmons or roast veal with mustard cream.
Details and technical informations about Domaine du Grand Arc's J'aime sa Venue Corbieres.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Domaine du Grand Arc
The Domaine du Grand Arc is one of of the world's greatest estates. It offers 18 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
