Domaine du Grand Arc Aux Temps d'Histoire Corbieres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Aux Temps d'Histoire Corbieres from the Domaine du Grand Arc
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Aux Temps d'Histoire Corbieres of Domaine du Grand Arc in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Aux Temps d'Histoire Corbieres of Domaine du Grand Arc in the region of Languedoc-Roussillon often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of pepper, earth or spices.
Food and wine pairings with Aux Temps d'Histoire Corbieres
Pairings that work perfectly with Aux Temps d'Histoire Corbieres
Original food and wine pairings with Aux Temps d'Histoire Corbieres
The Aux Temps d'Histoire Corbieres of Domaine du Grand Arc matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with ham or veal escalope with marsala.
Details and technical informations about Domaine du Grand Arc's Aux Temps d'Histoire Corbieres.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Aux Temps d'Histoire Corbieres from Domaine du Grand Arc are 2014, 2012, 2011, 2013
Informations about the Domaine du Grand Arc
The Domaine du Grand Arc is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
France/languedoc-roussillon/languedoc">Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
