Domaine du Grand ArcAux Temps d'Histoire Corbieres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Aux Temps d'Histoire Corbieres from the Domaine du Grand Arc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aux Temps d'Histoire Corbieres of Domaine du Grand Arc in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Aux Temps d'Histoire Corbieres of Domaine du Grand Arc in the region of Languedoc-Roussillon often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of pepper, earth or spices.
Food and wine pairings with Aux Temps d'Histoire Corbieres
Pairings that work perfectly with Aux Temps d'Histoire Corbieres
Original food and wine pairings with Aux Temps d'Histoire Corbieres
The Aux Temps d'Histoire Corbieres of Domaine du Grand Arc matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, eggplant lasagna or escargots à la bordelaise.
Details and technical informations about Domaine du Grand Arc's Aux Temps d'Histoire Corbieres.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Aux Temps d'Histoire Corbieres from Domaine du Grand Arc are 2014, 2012, 2011, 2013
Informations about the Domaine du Grand Arc
The Domaine du Grand Arc is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
