Domaine du Grand ArcAux Temps d'Histoire Corbieres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Aux Temps d'Histoire Corbieres from the Domaine du Grand Arc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aux Temps d'Histoire Corbieres of Domaine du Grand Arc in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Aux Temps d'Histoire Corbieres of Domaine du Grand Arc in the region of Languedoc-Roussillon often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of pepper, earth or spices.
Food and wine pairings with Aux Temps d'Histoire Corbieres
Pairings that work perfectly with Aux Temps d'Histoire Corbieres
Original food and wine pairings with Aux Temps d'Histoire Corbieres
The Aux Temps d'Histoire Corbieres of Domaine du Grand Arc matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, pasta with crispy parma ham or andouillette de troyes with chaource sauce.
Details and technical informations about Domaine du Grand Arc's Aux Temps d'Histoire Corbieres.
Discover the grape variety: Malvoisie de Toscane
Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.
Last vintages of this wine
The best vintages of Aux Temps d'Histoire Corbieres from Domaine du Grand Arc are 2014, 2012, 2011, 2013
Informations about the Domaine du Grand Arc
The Domaine du Grand Arc is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
