Top 100 wines of Palmela
Discover the top 100 best wines of Palmela of Palmela as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Palmela and the best vintages to taste in this region.
Discovering the wine region of Palmela
DOC of the Setúbal peninsula south of Lisbon, sandy and limestone plains between mountains and Atlantic, warm maritime climate. Signature Castelão as red king (min. 67%, thrives better here than elsewhere in Portugal): fresh and fruity profile with notes of red cherry, raspberry, plum, Mediterranean herbs and a peppery touch, firm but round tannins — with age, complex notes of cedar and tobacco. Aragonez, Trincadeira, Cabernet and Syrah as complements.
Discover the grape variety: Antão Vaz
Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.
Food and wine pairing with a wine of Palmela
wines from the region of Palmela go well with generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, salmon and spinach lasagna or sauté of veal with mushrooms.
Organoleptic analysis of wine of Palmela
On the nose in the region of Palmela often reveals types of flavors of citrus, citrus fruit or cherry and sometimes also flavors of oaky, earthy or blackberry. In the mouth in the region of Palmela is a powerful.
