Winery Fernão PóPó Das Areias Grande Escolha Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Pó Das Areias Grande Escolha Tinto of the Winery Fernão Pó is in the top 30 of wines of Palmela.
Taste structure of the Pó Das Areias Grande Escolha Tinto from the Winery Fernão Pó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pó Das Areias Grande Escolha Tinto of Winery Fernão Pó in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pó Das Areias Grande Escolha Tinto
Pairings that work perfectly with Pó Das Areias Grande Escolha Tinto
Original food and wine pairings with Pó Das Areias Grande Escolha Tinto
The Pó Das Areias Grande Escolha Tinto of Winery Fernão Pó matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with puttanesca sauce or duck breast with orange sauce.
Details and technical informations about Winery Fernão Pó's Pó Das Areias Grande Escolha Tinto.
Discover the grape variety: Aubin
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and discreet aromas of citrus and white flowers. Discreet Lorraine profile. Sensitive to powdery mildew and close to extinction, preserved by growers of the Côtes-de-Toul AOC and part of the Lorraine wine heritage, contributing to limited identity cuvées. White Lorraine autochthonous variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Pó Das Areias Grande Escolha Tinto from Winery Fernão Pó are 2017, 0
Informations about the Winery Fernão Pó
The Winery Fernão Pó is one of of the world's greatest estates. It offers 14 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
DOC of the Setúbal peninsula south of Lisbon, sandy and limestone plains between mountains and Atlantic, warm maritime climate. Signature Castelão as red king (min. 67%, thrives better here than elsewhere in Portugal): fresh and fruity profile with notes of red cherry, raspberry, plum, Mediterranean herbs and a peppery touch, firm but round tannins — with age, complex notes of cedar and tobacco. Aragonez, Trincadeira, Cabernet and Syrah as complements.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Hairy Grenache
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