Winery Fernão PóPó Das Areias Grande Escolha Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Pó Das Areias Grande Escolha Tinto of the Winery Fernão Pó is in the top 30 of wines of Palmela.
Taste structure of the Pó Das Areias Grande Escolha Tinto from the Winery Fernão Pó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pó Das Areias Grande Escolha Tinto of Winery Fernão Pó in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pó Das Areias Grande Escolha Tinto
Pairings that work perfectly with Pó Das Areias Grande Escolha Tinto
Original food and wine pairings with Pó Das Areias Grande Escolha Tinto
The Pó Das Areias Grande Escolha Tinto of Winery Fernão Pó matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, spaghetti carbonara or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Fernão Pó's Pó Das Areias Grande Escolha Tinto.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Pó Das Areias Grande Escolha Tinto from Winery Fernão Pó are 2017, 0
Informations about the Winery Fernão Pó
The Winery Fernão Pó is one of of the world's greatest estates. It offers 14 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
