Winery Fernão Pó2 Duocasta Cabernet Sauvignon - Castelão
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 2 Duocasta Cabernet Sauvignon - Castelão from the Winery Fernão Pó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2 Duocasta Cabernet Sauvignon - Castelão of Winery Fernão Pó in the region of Península de Setúbal is a powerful.
Food and wine pairings with 2 Duocasta Cabernet Sauvignon - Castelão
Pairings that work perfectly with 2 Duocasta Cabernet Sauvignon - Castelão
Original food and wine pairings with 2 Duocasta Cabernet Sauvignon - Castelão
The 2 Duocasta Cabernet Sauvignon - Castelão of Winery Fernão Pó matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, light lasagne without béchamel sauce or veal saltimbocca.
Details and technical informations about Winery Fernão Pó's 2 Duocasta Cabernet Sauvignon - Castelão.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 2 Duocasta Cabernet Sauvignon - Castelão from Winery Fernão Pó are 2016, 2013, 0, 2017 and 2015.
Informations about the Winery Fernão Pó
The Winery Fernão Pó is one of of the world's greatest estates. It offers 14 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
