Winery Fernão Pó2 Duocasta Cabernet Sauvignon - Castelão
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 2 Duocasta Cabernet Sauvignon - Castelão from the Winery Fernão Pó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2 Duocasta Cabernet Sauvignon - Castelão of Winery Fernão Pó in the region of Península de Setúbal is a powerful.
Food and wine pairings with 2 Duocasta Cabernet Sauvignon - Castelão
Pairings that work perfectly with 2 Duocasta Cabernet Sauvignon - Castelão
Original food and wine pairings with 2 Duocasta Cabernet Sauvignon - Castelão
The 2 Duocasta Cabernet Sauvignon - Castelão of Winery Fernão Pó matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, pasta with 4 cheese sauce or roast pork with onions and honey.
Details and technical informations about Winery Fernão Pó's 2 Duocasta Cabernet Sauvignon - Castelão.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 2 Duocasta Cabernet Sauvignon - Castelão from Winery Fernão Pó are 2016, 2013, 0, 2017 and 2015.
Informations about the Winery Fernão Pó
The Winery Fernão Pó is one of of the world's greatest estates. It offers 14 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
