Winery Fernão Pó1 Monocasta Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1 Monocasta Syrah from the Winery Fernão Pó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1 Monocasta Syrah of Winery Fernão Pó in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 1 Monocasta Syrah
Pairings that work perfectly with 1 Monocasta Syrah
Original food and wine pairings with 1 Monocasta Syrah
The 1 Monocasta Syrah of Winery Fernão Pó matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, quiche with mixed vegetables or veal saltimbocca.
Details and technical informations about Winery Fernão Pó's 1 Monocasta Syrah.
Discover the grape variety: Ull de Llebre
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
Last vintages of this wine
The best vintages of 1 Monocasta Syrah from Winery Fernão Pó are 2017, 0, 2015, 2013
Informations about the Winery Fernão Pó
The Winery Fernão Pó is one of of the world's greatest estates. It offers 14 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
