Winery Fernão Pó1 Monocasta Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1 Monocasta Syrah from the Winery Fernão Pó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1 Monocasta Syrah of Winery Fernão Pó in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 1 Monocasta Syrah
Pairings that work perfectly with 1 Monocasta Syrah
Original food and wine pairings with 1 Monocasta Syrah
The 1 Monocasta Syrah of Winery Fernão Pó matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., ham and cheese macaroni gratin or filet mignon with prunes and white wine.
Details and technical informations about Winery Fernão Pó's 1 Monocasta Syrah.
Discover the grape variety: Passerina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
Last vintages of this wine
The best vintages of 1 Monocasta Syrah from Winery Fernão Pó are 2017, 0, 2015, 2013
Informations about the Winery Fernão Pó
The Winery Fernão Pó is one of of the world's greatest estates. It offers 14 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
