Winery Fernão Pó1 Monocasta Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1 Monocasta Syrah from the Winery Fernão Pó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1 Monocasta Syrah of Winery Fernão Pó in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 1 Monocasta Syrah
Pairings that work perfectly with 1 Monocasta Syrah
Original food and wine pairings with 1 Monocasta Syrah
The 1 Monocasta Syrah of Winery Fernão Pó matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, tuna lasagna or roast veal with caramelized carrots.
Details and technical informations about Winery Fernão Pó's 1 Monocasta Syrah.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of 1 Monocasta Syrah from Winery Fernão Pó are 2017, 0, 2015, 2013
Informations about the Winery Fernão Pó
The Winery Fernão Pó is one of of the world's greatest estates. It offers 14 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
