Winery Fernão Pó3 Tricasta Red Blend
Red wine
This wine is a blend of 3 varietals which are the Tannat, the Touriga nacional and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 3 Tricasta Red Blend from the Winery Fernão Pó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Tricasta Red Blend of Winery Fernão Pó in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 3 Tricasta Red Blend
Pairings that work perfectly with 3 Tricasta Red Blend
Original food and wine pairings with 3 Tricasta Red Blend
The 3 Tricasta Red Blend of Winery Fernão Pó matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, pasta carbonara a la flo without egg or roast veal with caramelized carrots.
Details and technical informations about Winery Fernão Pó's 3 Tricasta Red Blend.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of 3 Tricasta Red Blend from Winery Fernão Pó are 2017, 2016, 2015, 2013 and 0.
Informations about the Winery Fernão Pó
The Winery Fernão Pó is one of of the world's greatest estates. It offers 14 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
