Winery Fernão PóASF Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the ASF Branco from the Winery Fernão Pó
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ASF Branco of Winery Fernão Pó in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with ASF Branco
Pairings that work perfectly with ASF Branco
Original food and wine pairings with ASF Branco
The ASF Branco of Winery Fernão Pó matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon cannelloni, texas style ribs / loin ribs or pasta with scampi.
Details and technical informations about Winery Fernão Pó's ASF Branco.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of ASF Branco from Winery Fernão Pó are 2017, 0
Informations about the Winery Fernão Pó
The Winery Fernão Pó is one of of the world's great estates. It offers 14 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
DOC of the Setúbal peninsula south of Lisbon, sandy and limestone plains between mountains and Atlantic, warm maritime climate. Signature Castelão as red king (min. 67%, thrives better here than elsewhere in Portugal): fresh and fruity profile with notes of red cherry, raspberry, plum, Mediterranean herbs and a peppery touch, firm but round tannins — with age, complex notes of cedar and tobacco. Aragonez, Trincadeira, Cabernet and Syrah as complements.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
