Winery Fernão PóASF Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the ASF Branco from the Winery Fernão Pó
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ASF Branco of Winery Fernão Pó in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with ASF Branco
Pairings that work perfectly with ASF Branco
Original food and wine pairings with ASF Branco
The ASF Branco of Winery Fernão Pó matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon and spinach lasagna, tripe in the style of caen or fideuà (paella with pasta and fish).
Details and technical informations about Winery Fernão Pó's ASF Branco.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of ASF Branco from Winery Fernão Pó are 2017
Informations about the Winery Fernão Pó
The Winery Fernão Pó is one of of the world's great estates. It offers 14 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
