Winery Filipe PalhoçaQuinta da Invejosa Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta da Invejosa Reserva from the Winery Filipe Palhoça
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Invejosa Reserva of Winery Filipe Palhoça in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Quinta da Invejosa Reserva
Pairings that work perfectly with Quinta da Invejosa Reserva
Original food and wine pairings with Quinta da Invejosa Reserva
The Quinta da Invejosa Reserva of Winery Filipe Palhoça matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, pasta with zucchini or duck breast with red fruits.
Details and technical informations about Winery Filipe Palhoça's Quinta da Invejosa Reserva.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Quinta da Invejosa Reserva from Winery Filipe Palhoça are 2011, 2015, 2013, 2009 and 0.
Informations about the Winery Filipe Palhoça
The Winery Filipe Palhoça is one of of the world's greatest estates. It offers 21 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
