
Winery Asl.ToméCascalheira Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Cascalheira Syrah of the Winery Asl.Tomé is in the top 50 of wines of Palmela.
Taste structure of the Cascalheira Syrah from the Winery Asl.Tomé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cascalheira Syrah of Winery Asl.Tomé in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cascalheira Syrah
Pairings that work perfectly with Cascalheira Syrah
Original food and wine pairings with Cascalheira Syrah
The Cascalheira Syrah of Winery Asl.Tomé matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta with 4 cheese sauce or roast veal with cider.
Details and technical informations about Winery Asl.Tomé's Cascalheira Syrah.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Cascalheira Syrah from Winery Asl.Tomé are 2016, 2017, 0, 2015
Informations about the Winery Asl.Tomé
The Winery Asl.Tomé is one of of the world's greatest estates. It offers 8 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.














