Winery Asl.ToméCascalheira C +S Unoaked
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Cascalheira C +S Unoaked of the Winery Asl.Tomé is in the top 70 of wines of Palmela.
Taste structure of the Cascalheira C +S Unoaked from the Winery Asl.Tomé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cascalheira C +S Unoaked of Winery Asl.Tomé in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cascalheira C +S Unoaked
Pairings that work perfectly with Cascalheira C +S Unoaked
Original food and wine pairings with Cascalheira C +S Unoaked
The Cascalheira C +S Unoaked of Winery Asl.Tomé matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pasta carbonara a la flo without egg or veal paupiettes with mushrooms.
Details and technical informations about Winery Asl.Tomé's Cascalheira C +S Unoaked.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Cascalheira C +S Unoaked from Winery Asl.Tomé are 2019, 0
Informations about the Winery Asl.Tomé
The Winery Asl.Tomé is one of of the world's greatest estates. It offers 8 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
