Winery Asl.ToméAlto da Cascalheira Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alto da Cascalheira Tinto from the Winery Asl.Tomé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto da Cascalheira Tinto of Winery Asl.Tomé in the region of Península de Setúbal is a powerful.
Food and wine pairings with Alto da Cascalheira Tinto
Pairings that work perfectly with Alto da Cascalheira Tinto
Original food and wine pairings with Alto da Cascalheira Tinto
The Alto da Cascalheira Tinto of Winery Asl.Tomé matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, meat and goat pie or atriaux en sauce.
Details and technical informations about Winery Asl.Tomé's Alto da Cascalheira Tinto.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Alto da Cascalheira Tinto from Winery Asl.Tomé are 0
Informations about the Winery Asl.Tomé
The Winery Asl.Tomé is one of of the world's greatest estates. It offers 8 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
