Winery Filipe PalhoçaQuinta da Invejosa Branco
White wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Verdelho.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Quinta da Invejosa Branco from the Winery Filipe Palhoça
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Invejosa Branco of Winery Filipe Palhoça in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Quinta da Invejosa Branco
Pairings that work perfectly with Quinta da Invejosa Branco
Original food and wine pairings with Quinta da Invejosa Branco
The Quinta da Invejosa Branco of Winery Filipe Palhoça matches generally quite well with dishes of pasta, pork or shellfish such as recipes of maultaschen ( swabian ravioli ), andouillette with mustard sauce or shrimp curry (reunionese recipe).
Details and technical informations about Winery Filipe Palhoça's Quinta da Invejosa Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Quinta da Invejosa Branco from Winery Filipe Palhoça are 2017, 0
Informations about the Winery Filipe Palhoça
The Winery Filipe Palhoça is one of of the world's greatest estates. It offers 21 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
DOC of the Setúbal peninsula south of Lisbon, sandy and limestone plains between mountains and Atlantic, warm maritime climate. Signature Castelão as red king (min. 67%, thrives better here than elsewhere in Portugal): fresh and fruity profile with notes of red cherry, raspberry, plum, Mediterranean herbs and a peppery touch, firm but round tannins — with age, complex notes of cedar and tobacco. Aragonez, Trincadeira, Cabernet and Syrah as complements.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
