Winery Pingo DocePalmela Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Palmela Branco from the Winery Pingo Doce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palmela Branco of Winery Pingo Doce in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Palmela Branco of Winery Pingo Doce in the region of Península de Setúbal often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Palmela Branco
Pairings that work perfectly with Palmela Branco
Original food and wine pairings with Palmela Branco
The Palmela Branco of Winery Pingo Doce matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with tuna (real italian recipe), the real vegetables stuffed in the provençal way or seafood pie.
Details and technical informations about Winery Pingo Doce's Palmela Branco.
Discover the grape variety: Carcajolo noir
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.
Last vintages of this wine
The best vintages of Palmela Branco from Winery Pingo Doce are 2019, 0, 2018
Informations about the Winery Pingo Doce
The Winery Pingo Doce is one of of the world's great estates. It offers 99 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
DOC of the Setúbal peninsula south of Lisbon, sandy and limestone plains between mountains and Atlantic, warm maritime climate. Signature Castelão as red king (min. 67%, thrives better here than elsewhere in Portugal): fresh and fruity profile with notes of red cherry, raspberry, plum, Mediterranean herbs and a peppery touch, firm but round tannins — with age, complex notes of cedar and tobacco. Aragonez, Trincadeira, Cabernet and Syrah as complements.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
