Winery Pingo DocePalmela Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Palmela Branco from the Winery Pingo Doce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palmela Branco of Winery Pingo Doce in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Palmela Branco of Winery Pingo Doce in the region of Península de Setúbal often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Palmela Branco
Pairings that work perfectly with Palmela Branco
Original food and wine pairings with Palmela Branco
The Palmela Branco of Winery Pingo Doce matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon and spinach lasagna, kale soup or marinated mussels with parsley.
Details and technical informations about Winery Pingo Doce's Palmela Branco.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Palmela Branco from Winery Pingo Doce are 2019, 0, 2018
Informations about the Winery Pingo Doce
The Winery Pingo Doce is one of of the world's great estates. It offers 99 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
