Winery Filipe PalhoçaQuinta da Invejosa
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Quinta da Invejosa of the Winery Filipe Palhoça is in the top 80 of wines of Palmela.
Taste structure of the Quinta da Invejosa from the Winery Filipe Palhoça
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Invejosa of Winery Filipe Palhoça in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Quinta da Invejosa of Winery Filipe Palhoça in the region of Península de Setúbal often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Quinta da Invejosa
Pairings that work perfectly with Quinta da Invejosa
Original food and wine pairings with Quinta da Invejosa
The Quinta da Invejosa of Winery Filipe Palhoça matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, lasagna with courgettes and fresh goat cheese or sauté of veal with olives (corsica).
Details and technical informations about Winery Filipe Palhoça's Quinta da Invejosa.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Quinta da Invejosa from Winery Filipe Palhoça are 2011, 2013, 2016, 2018 and 2017.
Informations about the Winery Filipe Palhoça
The Winery Filipe Palhoça is one of of the world's greatest estates. It offers 21 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
