Winery Fontanário de Pegões - Vinhos Velhas Special Blend

Winery Fontanário de PegõesVinhos Velhas Special Blend

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vinhos Velhas Special Blend of Winery Fontanário de Pegões is a red wine from the region of Palmela of Península de Setúbal.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vinhos Velhas Special Blend of the Winery Fontanário de Pegões is in the top 20 of wines of Palmela.

Taste structure of the Vinhos Velhas Special Blend from the Winery Fontanário de Pegões

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vinhos Velhas Special Blend of Winery Fontanário de Pegões in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vinhos Velhas Special Blend of Winery Fontanário de Pegões in the region of Península de Setúbal often reveals types of flavors of oak, spices.

Details and technical informations about Winery Fontanário de Pegões's Vinhos Velhas Special Blend.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crimson seedless

Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Vinhos Velhas Special Blend - 2016
In the top 20 of of Palmela wines
Average rating: 411110
Vinhos Velhas Special Blend - 2010
In the top 20 of of Palmela wines
Average rating: 4.211110
Vinhos Velhas Special Blend - 0
In the top 20 of of Palmela wines
Average rating: 4.111110

The best vintages of Vinhos Velhas Special Blend from Winery Fontanário de Pegões are 2010, 0, 2016

Informations about the Winery Fontanário de Pegões

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Santo Isidro de Pegões.
It is in the top 3 of the best estates in the region
It is located in Palmela in the region of Península de Setúbal

The Winery Fontanário de Pegões is one of of the world's greatest estates. It offers 5 wines for sale in the of Palmela to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 8000 of of Portugal wines
In the top 30 of of Palmela wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Palmela

The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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