Winery Fontanário de PegõesPalmela Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Palmela Reserva of the Winery Fontanário de Pegões is in the top 10 of wines of Palmela.
Taste structure of the Palmela Reserva from the Winery Fontanário de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palmela Reserva of Winery Fontanário de Pegões in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Palmela Reserva of Winery Fontanário de Pegões in the region of Península de Setúbal often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Palmela Reserva
Pairings that work perfectly with Palmela Reserva
Original food and wine pairings with Palmela Reserva
The Palmela Reserva of Winery Fontanário de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta and peppers or mouse of lamb with thyme.
Details and technical informations about Winery Fontanário de Pegões's Palmela Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Palmela Reserva from Winery Fontanário de Pegões are 2012, 2016, 2013, 2011 and 0.
Informations about the Winery Fontanário de Pegões
The Winery Fontanário de Pegões is one of of the world's greatest estates. It offers 5 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
DOC of the Setúbal peninsula south of Lisbon, sandy and limestone plains between mountains and Atlantic, warm maritime climate. Signature Castelão as red king (min. 67%, thrives better here than elsewhere in Portugal): fresh and fruity profile with notes of red cherry, raspberry, plum, Mediterranean herbs and a peppery touch, firm but round tannins — with age, complex notes of cedar and tobacco. Aragonez, Trincadeira, Cabernet and Syrah as complements.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
