Winery Adega Cooperativa de Palmela - Vale de Touros Reserva Vinhas Velhas Tinto

Winery Adega Cooperativa de PalmelaVale de Touros Reserva Vinhas Velhas Tinto

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vale de Touros Reserva Vinhas Velhas Tinto of Winery Adega Cooperativa de Palmela is a red wine from the region of Palmela of Península de Setúbal.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Vale de Touros Reserva Vinhas Velhas Tinto of the Winery Adega Cooperativa de Palmela is in the top 20 of wines of Palmela.

Taste structure of the Vale de Touros Reserva Vinhas Velhas Tinto from the Winery Adega Cooperativa de Palmela

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vale de Touros Reserva Vinhas Velhas Tinto of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Adega Cooperativa de Palmela's Vale de Touros Reserva Vinhas Velhas Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vale de Touros Reserva Vinhas Velhas Tinto - 2017
In the top 20 of of Palmela wines
Average rating: 4.311110
Vale de Touros Reserva Vinhas Velhas Tinto - 0
In the top 20 of of Palmela wines
Average rating: 4.311110

The best vintages of Vale de Touros Reserva Vinhas Velhas Tinto from Winery Adega Cooperativa de Palmela are 2017, 0

Informations about the Winery Adega Cooperativa de Palmela

The winery offers 53 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Palmela in the region of Península de Setúbal

The Winery Adega Cooperativa de Palmela is one of of the world's greatest estates. It offers 49 wines for sale in the of Palmela to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 6000 of of Portugal wines
In the top 20 of of Palmela wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Palmela

The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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