Winery Selecção de EnófilosReserva Palmela Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Palmela Tinto from the Winery Selecção de Enófilos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Palmela Tinto of Winery Selecção de Enófilos in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Palmela Tinto
Pairings that work perfectly with Reserva Palmela Tinto
Original food and wine pairings with Reserva Palmela Tinto
The Reserva Palmela Tinto of Winery Selecção de Enófilos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, chinese noodles with vegetables and spices or chicken bonne femme.
Details and technical informations about Winery Selecção de Enófilos's Reserva Palmela Tinto.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Palmela Tinto from Winery Selecção de Enófilos are 2015, 2013, 0
Informations about the Winery Selecção de Enófilos
The Winery Selecção de Enófilos is one of of the world's great estates. It offers 36 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
