Winery Selecção de EnófilosAlentejo Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejo Branco from the Winery Selecção de Enófilos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejo Branco of Winery Selecção de Enófilos in the region of Alentejano is a powerful.
Food and wine pairings with Alentejo Branco
Pairings that work perfectly with Alentejo Branco
Original food and wine pairings with Alentejo Branco
The Alentejo Branco of Winery Selecção de Enófilos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with mushroom sauce, pork cheeks confit in cider or shrimp risotto with curry.
Details and technical informations about Winery Selecção de Enófilos's Alentejo Branco.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Alentejo Branco from Winery Selecção de Enófilos are 2018, 2017, 0
Informations about the Winery Selecção de Enófilos
The Winery Selecção de Enófilos is one of of the world's great estates. It offers 36 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
