
Winery Selecção de EnófilosBairrada Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bairrada Branco from the Winery Selecção de Enófilos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bairrada Branco of Winery Selecção de Enófilos in the region of Beiras is a with a nice freshness.
Food and wine pairings with Bairrada Branco
Pairings that work perfectly with Bairrada Branco
Original food and wine pairings with Bairrada Branco
The Bairrada Branco of Winery Selecção de Enófilos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of real swiss fondue, beetroot chips or slimming cod squares.
Details and technical informations about Winery Selecção de Enófilos's Bairrada Branco.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bairrada Branco from Winery Selecção de Enófilos are 0
Informations about the Winery Selecção de Enófilos
The Winery Selecção de Enófilos is one of of the world's great estates. It offers 36 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Sweet
Wine with a slightly sickening sweetness.














