Winery Adega Cooperativa de PalmelaReserva Moscatel Galego Roxo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Reserva Moscatel Galego Roxo of the Winery Adega Cooperativa de Palmela is in the top 60 of wines of Palmela.
Taste structure of the Reserva Moscatel Galego Roxo from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Moscatel Galego Roxo of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a .
Food and wine pairings with Reserva Moscatel Galego Roxo
Pairings that work perfectly with Reserva Moscatel Galego Roxo
Original food and wine pairings with Reserva Moscatel Galego Roxo
The Reserva Moscatel Galego Roxo of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pipe rigate bolognese sauce, pigeon with bacon and mushrooms or american style lobster tails, great chef style.
Details and technical informations about Winery Adega Cooperativa de Palmela's Reserva Moscatel Galego Roxo.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's great estates. It offers 49 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
