Winery Adega Cooperativa de PalmelaReserva Moscatel Galego Roxo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Reserva Moscatel Galego Roxo of the Winery Adega Cooperativa de Palmela is in the top 60 of wines of Palmela.
Taste structure of the Reserva Moscatel Galego Roxo from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Moscatel Galego Roxo of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a .
Food and wine pairings with Reserva Moscatel Galego Roxo
Pairings that work perfectly with Reserva Moscatel Galego Roxo
Original food and wine pairings with Reserva Moscatel Galego Roxo
The Reserva Moscatel Galego Roxo of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with shrimp, light stuffed tomatoes or spanish seafood paella.
Details and technical informations about Winery Adega Cooperativa de Palmela's Reserva Moscatel Galego Roxo.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Reserva Moscatel Galego Roxo from Winery Adega Cooperativa de Palmela are 0
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's great estates. It offers 49 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Chai
Place where the wine-making process takes place.
