Winery Xavier SantanaReserva Viosinho - Moscatel
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reserva Viosinho - Moscatel from the Winery Xavier Santana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Viosinho - Moscatel of Winery Xavier Santana in the region of Península de Setúbal is a .
Food and wine pairings with Reserva Viosinho - Moscatel
Pairings that work perfectly with Reserva Viosinho - Moscatel
Original food and wine pairings with Reserva Viosinho - Moscatel
The Reserva Viosinho - Moscatel of Winery Xavier Santana matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with clams, potjevleesch or paella from an old spanish grandmother....
Details and technical informations about Winery Xavier Santana's Reserva Viosinho - Moscatel.
Discover the grape variety: Plant droit
Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Reserva Viosinho - Moscatel from Winery Xavier Santana are 2015, 2014, 0, 2017
Informations about the Winery Xavier Santana
The Winery Xavier Santana is one of of the world's greatest estates. It offers 14 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
