Winery Adega Cooperativa de PalmelaPalmelao Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Palmelao Rosé of the Winery Adega Cooperativa de Palmela is in the top 60 of wines of Palmela.
Food and wine pairings with Palmelao Rosé
Pairings that work perfectly with Palmelao Rosé
Original food and wine pairings with Palmelao Rosé
The Palmelao Rosé of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, moroccan tagine with lamb and cardoons or carry camaron (gambas) from reunion.
Details and technical informations about Winery Adega Cooperativa de Palmela's Palmelao Rosé.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Palmelao Rosé from Winery Adega Cooperativa de Palmela are 2017, 2019, 2018, 0
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's great estates. It offers 49 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
