Winery VideiraRed Blend
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Red Blend of the Winery Videira is in the top 30 of wines of Palmela.
Taste structure of the Red Blend from the Winery Videira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Blend of Winery Videira in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Red Blend of Winery Videira in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Winery Videira matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with mushroom sauce or veal cutlets au gratin.
Details and technical informations about Winery Videira's Red Blend.
Discover the grape variety: Zéta
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
Last vintages of this wine
The best vintages of Red Blend from Winery Videira are 2016, 0
Informations about the Winery Videira
The Winery Videira is one of of the world's greatest estates. It offers 2 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
DOC of the Setúbal peninsula south of Lisbon, sandy and limestone plains between mountains and Atlantic, warm maritime climate. Signature Castelão as red king (min. 67%, thrives better here than elsewhere in Portugal): fresh and fruity profile with notes of red cherry, raspberry, plum, Mediterranean herbs and a peppery touch, firm but round tannins — with age, complex notes of cedar and tobacco. Aragonez, Trincadeira, Cabernet and Syrah as complements.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
