Winery JPGarrafeira Palmela
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Garrafeira Palmela of the Winery JP is in the top 30 of wines of Palmela.
Taste structure of the Garrafeira Palmela from the Winery JP
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrafeira Palmela of Winery JP in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Garrafeira Palmela
Pairings that work perfectly with Garrafeira Palmela
Original food and wine pairings with Garrafeira Palmela
The Garrafeira Palmela of Winery JP matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), soy and shrimp noodles or bacon and mushroom tagliatelle.
Details and technical informations about Winery JP's Garrafeira Palmela.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Garrafeira Palmela from Winery JP are 1990, 0, 1995, 1989
Informations about the Winery JP
The Winery JP is one of of the world's greatest estates. It offers 16 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
