Wine and food pairing with recipes of Tagliatelle with curry
Find the best food and wine pairings with a recipe of Tagliatelle with curry. The ingredients in this recipe are usually fresh cream, salt, pepper, fresh tagliatelle, curry, raisins.
The best appellations to pair with a recipe of Tagliatelle with curry
- 1. AgreloMendoza, Argentina
- 2. Barbera d'AlbaPiedmont, Italy
- 3. BaroloPiedmont, Italy
- 4. Bolgheri SassicaiaTuscany, Italy
- 5. Bolgheri SuperioreTuscany, Italy
- 6. Cachapoal ValleyCentral Valley, Chile
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. HéraultPays d'Oc, France
- 12. La ClapeLanguedoc-Roussillon, France
- 13. LanghePiedmont, Italy
- 14. Lujan de CuyoMendoza, Argentina
- 15. MeursaultCôte de Beaune, France
- 16. Montepulciano d'AbruzzoAbruzzo, Italy
- 17. PfalzGermany
- 18. Primitivo di ManduriaPuglia, Italy
- 19. RecasRomania
- 20. StellenboschWestern Cape, South Africa
- 21. TikveshiyaPovardarie, Macedonia
- 22. TokajHungary
- 23. TupungatoMendoza, Argentina
- 24. Uco ValleyMendoza, Argentina
- 25. VenetoItaly
- 26. VeronaVeneto, Italy
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. Walla Walla ValleyWashington, United States
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Tagliatelle with curry
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Banh mi sandwich
- Braised chicken and plantains
- Carrot soup with curry and coconut milk
- Chicken pie
- Chicken and mushroom risotto
- Chicken leg with curry in the oven
- Chicken with green olives
- Coconut curry cauliflower in the cookeo
- Couscous
- Couscous chicken and merguez
- Creole chipolatas
- Fried rice noodles with chicken
- Gratin of coquillettes with ham
- Ham and cheese macaroni gratin
- Kefta
- Leek and salmon lasagna
- Macaroni and angel hair gratin
- Monkfish (anglerfish) à la sétoise
- Papillotes of swordfish with curry
- Pasta bolognese
- Pasta with chicken and curry
- Pasta with parmesan cream and ham
- Pasta with puttanesca sauce
- Pasta with shrimp
- Pasta with tuna
- Penne à la toscane
- Phad thai (thai style fried noodles)
- Pizza with peppers and spicy chicken
- Red mullet fillets in saffron sauce
- Red wine fondue
- Sheep's feet with mountain honey
- Shrimp in coconut milk curry
- Spaghetti carbonara
- Spaghetti all 'amatriciana
- Spicy chicken and mustard pie
- Stuffed squid in the sétoise sauce
- Tripe in the style of caen
- Turkey escalope with curry
- Veal axoa (basque country)
- Express seafood spaghetti
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