Wine and food pairing with recipes of Pastry Gratin
Find the best food and wine pairings with a recipe of Pastry Gratin. The ingredients in this recipe are usually butter, milk, egg yolk, sugar, grated Gruyere, chives, ginger, pâtisson.
The best appellations to pair with a recipe of Pastry Gratin
- 1. Alsace Grand CruAlsace, France
- 2. Amontillado SherryAndalousie, Spain
- 3. AstiPiedmont, Italy
- 4. BurgenlandWeinland, Austria
- 5. CaliforniaUnited States
- 6. Cream SherryAndalousie, Spain
- 7. Jerez-Xérès-SherryAndalousie, Spain
- 8. MadeiraTerras Madeirenses, Portugal
- 9. MichiganUnited States
- 10. MonbazillacSouth West, France
- 11. Montilla-MorilesAndalousie, Spain
- 12. Moscato di ScanzoLombardia, Italy
- 13. North CoastCalifornia, United States
- 14. Oloroso SherryAndalousie, Spain
- 15. Palo Cortado SherryAndalousie, Spain
- 16. Passito di PantelleriaSicily, Italy
- 17. Pedro Ximénez SherryAndalousie, Spain
- 18. PiedmontItaly
- 19. PortoDuriense, Portugal
- 20. Provincia di PaviaLombardia, Italy
- 21. SetúbalPenínsula de Setúbal, Portugal
- 22. Sonoma CountyCalifornia, United States
- 23. SwartlandWestern Cape, South Africa
- 24. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 25. TexasUnited States
- 26. TokajHungary
- 27. TupungatoMendoza, Argentina
- 28. VenetoItaly
- 29. Vin Santo di MontepulcianoTuscany, Italy
- 30. Vin de FranceFrance
The wines that pair with a recipe of Pastry Gratin
About Sweet desserts
Sweet desserts are perfect to please everyone. In pastry, cake, mousse, these desserts are generally heavier but very tasty. Discover original pairings with sweet desserts.