Wine and food pairing with recipes of Rougail of the sea

Find the best food and wine pairings with a recipe of Rougail of the sea. The ingredients in this recipe are usually salt, pepper, onion, garlic, olive oil, bay leaf, cayenne pepper, peeled tomatoes, ginger, paprika, nuts, cumin powder, gambas, red mullet.

The best appellations to pair with a recipe of Rougail of the sea

The wines that pair with a recipe of Rougail of the sea

About Spicy food

Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.

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