Wine and food pairing with recipes of Rice pilaf
Find the best food and wine pairings with a recipe of Rice pilaf. The ingredients in this recipe are usually salt, pepper, oil, broth, rice.
The best appellations to pair with a recipe of Rice pilaf
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BaroloPiémont, Italy
- 4. BierzoCastille-et-Léon, Spain
- 5. Bolgheri SuperioreToscane, Italy
- 6. CaliforniaUnited States
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. HéraultVin de Pays, France
- 13. JumillaMurcie, Spain
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiémont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarchesItaly
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. Montefalco SagrantinoOmbrie, Italy
- 21. Montepulciano d'AbruzzoAbruzzes, Italy
- 22. Primitivo di ManduriaPouilles, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VeronaVénétie, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Rice pilaf
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Baked lasagna
- Basque lasagne
- Cannelloni with parma ham
- Capellini with prosciutto
- Chinese fried shrimp ravioli
- Chinese noodles with vegetables
- Express beef cannelloni
- Fish with tamarind
- Gratin of coquillettes with ham
- Lasagna with courgettes and fresh goat cheese
- Lazy man's pasta gratin
- Leek pie
- Maultaschen ( swabian ravioli )
- Pad thai
- Pasta gratin milanese style
- Pasta shells
- Pasta with broccoli
- Pasta with chicken and curry
- Pasta with eggplant
- Pasta with sausage
- Pasta with shrimp
- Pasta with veal stock sauce
- Pasta with vegetables
- Pork sautéed with chinese noodles
- Rigatoni with courgettes and tomatoes
- Seafood lasagna
- Spaghetti carbonara
- Spaghetti neapolitan style
- Spaghetti all 'amatriciana
- Spaghetti cacio e pepe
- Spaghetti with salmon
- Spaghetti with squid ink (italy)
- Succulent and easy to make beef lasagna
- Tagliatelle with foie gras
- Traditional italian lasagna
- Tuscan pastachute
- Very simple spaghetti carbonara
- Wok of chinese noodles with vegetables
- Spaghetti gratin with quinoa-garlic and parsley
- The corsican soup
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