Wine and food pairing with recipes of Moroccan meatballs
Find the best food and wine pairings with a recipe of Moroccan meatballs. The ingredients in this recipe are usually egg, milk, salt, pepper, shallot, garlic, sandwich bread, meat, mint.
The best appellations to pair with a recipe of Moroccan meatballs
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. RheinhessenGermany
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 21. ToroCastille-et-Léon, Spain
- 22. ToscaneItaly
- 23. TunuyánMendoza, Argentina
- 24. Uco ValleyMendoza, Argentina
- 25. VénétieItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Moroccan meatballs
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Autumn leaves
- Baked chicken
- Barbecued prime rib with coarse salt
- Beef goulash
- Beef tenderloin wellington
- Bresse chicken with yellow wine and morels
- Broccoli gratin
- Butter chicken or chicken makkhani (india)
- Chicken chop suey
- Chicken breast with cream and mushrooms
- Chicken curry (like in reunion island)
- Chicken tagine
- Chicken tagine with olives and potatoes
- Chicken with green olives
- Chicken with rice for cookeo robot
- Chicken wok with chinese noodles
- Fish and chips (english batter)
- Fricadella
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Korean bibimbap
- Magic cake cheese quiche
- Melt-in-the-mouth pork tenderloin casserole
- Milanese escalope (italy)
- Monkfish tail with white butter
- North welsch
- Piperade
- Pumpkin and bacon pie
- Quick beef bourguignon
- Roast beef in a crust
- Roast goose, soft
- Scottish haggis
- Spanish paella
- Spicy crispy chicken
- Stuffed artichoke
- Stuffed squid in the sétoise sauce
- Stuffed zucchini
- Teriyaki chicken
- Chicken tikka massala
- Coconut chicken and curry
- Spinach and hard-boiled eggs with béchamel sauce
Food and Wine Pairing News
Decanter magazine latest issue: June 2022
Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...
Decanter guide to picnicking for wine lovers
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
Best English rosés for the Queen’s Platinum Jubilee
Pale salmon in colour, a basket full of freshly-picked summer berries backed by the tell-tale, mouth-watering English acidity – these pink delights are wines made for summer and glorious celebrations. In fact, rosé is likely to become ‘one of the most important styles made in Britain over the next 10 to 20 years,’ as Oz Clark put it in his 2020 book on English wines*. The top examples of English sparkling rosés tend to be made mainly from the red Champagne grapes using the traditional method, wi ...