Wine and food pairing with recipes of Light leek quiche
Find the best food and wine pairings with a recipe of Light leek quiche. The ingredients in this recipe are usually bacon, egg, onion, mushroom, leek, paste.
The best appellations to pair with a recipe of Light leek quiche
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. MeursaultBurgundy, France
- 15. PerdrielMendoza, Argentina
- 16. PomerolBordeaux, France
- 17. RheinhessenGermany
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. WachauWeinland, Austria
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Light leek quiche
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Baked chicken legs
- Beef bourguignon
- Buckwheat fritters with olives and mushrooms
- Californian sushi (reverse maki)
- Cannelloni of meat
- Cassolettes of scallops
- Chicken blanquette
- Chicken fillets with mustard and cream
- Christmas stuffed capon
- Coconut chicken
- Couscous
- Fish soup
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Gratin of fresh chard (green and ribs)
- Kale soup
- Macaroni and cheese
- Milanese escalope (italy)
- My moroccan couscous
- Pancake batter
- Piperade
- Pot-au-feu
- Potato cakes
- Pressure cooker stew
- Rabbit with homemade mustard
- Roast pork in the oven
- Roast chicken and potatoes
- Roast pork orloff
- Roast pork with mustard and honey
- Sauerkraut of the sea in casserole
- Shrimp and zucchini with curry and coconut milk
- Soft and inexpensive pasta gratin
- Stuffed eggplant (with vegetables or mixed)
- Stuffed tomatoes
- Traditional flemish carbonades
- Traditional tagine (morocco)
- Veal chop with mushrooms
- Veal kidneys with mushrooms and port
- Yakitori chicken (japanese)
- Bacalhau a bras (portuguese cod)
- Coconut chicken and curry
Food and Wine Pairing News
Brad Pitt to reopen Château Miraval recording studio
Brad Pitt and Emmy Award-winning French producer Damien Quintard have worked together to revamp and redesign the Château Miraval recording studio, which has sat unused for nearly two decades. Renamed Miraval Studios, the venue will reopen in the heart of Provence rosé wine country in summer 2022. It marks a rebirth for the illustrious venue, previously known as Studio Miraval, which was built in 1977 by the estate’s then-owner, French pianist and composer Jacques Loussier. Pink Floyd used the st ...
Decanter magazine latest issue: August 2022
Inside the August 2022 issue of Decanter Magazine: FEATURES Bordeaux 2021 en primeur First look at a tricky vintage to judge – full insight and 80 top wines to buy, selected by Decanter’s Georgie Hindle Greece Why Olly Smith loves it Sancerre’s best slope? Les Monts Damnés with Andy Howard MW Pétillant naturel: a Decanter guide for beginners By Natalie Earl LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unl ...
Decanter magazine latest issue: October 2022
Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...