Wine and food pairing with recipes of Cantonese rice express
Find the best food and wine pairings with a recipe of Cantonese rice express. The ingredients in this recipe are usually egg, salt, pepper, peas, rice, flavour, diced ham.
The best appellations to pair with a recipe of Cantonese rice express
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. MeursaultBurgundy, France
- 15. PerdrielMendoza, Argentina
- 16. PomerolBordeaux, France
- 17. RheinhessenGermany
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. WachauWeinland, Austria
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Cantonese rice express
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked chicken legs
- Basque chicken with chorizo
- Braised (green) cabbage
- Butternut and goat cheese gratin
- Cassoulet
- Chakchouka
- Chicken and mushroom risotto
- Chicken curry (like in reunion island)
- Chicken tagine with lemon confit (marrakech style)
- Country cabbage
- Couscous chicken and merguez
- Creole chipolatas
- Eggs in meurette
- Endives with ham
- Lemon chicken
- Lentils and morteau sausages
- Mami's macaroni and gruyere gratin
- Mediterranean cake with parmesan and coppa gratin
- Moist parmesan steak
- Old-fashioned pork roll
- Oven roasted rabbit that cooks itself!
- Pastilla with chicken (moroccan pie with brick sheets)
- Peasant minestrone
- Potato and bacon omelette
- Quick brioche sausage
- Roast chicken and potatoes
- Roast pork orloff
- Sauerkraut of the sea in casserole
- Savoyard fondue
- Spaetzle
- Spaghetti bolognese
- Stuffed eggplant (with vegetables or mixed)
- Stuffed peppers
- Texas style ribs / loin ribs
- The secrets of croque-monsieur
- Turkey blanquette with mushrooms
- Turkey escalope with cream and shallots
- Whiskey paupiettes
- Express seafood spaghetti
- Jambalaya (louisiana)
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