The Winery Karl Pfaffmann is one of the best wineries to follow in Pfalz.. It offers 146 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Karl Pfaffmann wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karl Pfaffmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karl Pfaffmann wines with technical and enological descriptions.
How Winery Karl Pfaffmann wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza cone, cataplana with seafood or express seafood spaghetti.
On the nose the white wine of Winery Karl Pfaffmann. often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of minerality, earth or vegetal. In the mouth the white wine of Winery Karl Pfaffmann. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Karl Pfaffmann wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), veal paupiettes à la bourguignonne or duck breast with honey and raspberry vinegar.
On the nose the red wine of Winery Karl Pfaffmann. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Karl Pfaffmann. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Karl Pfaffmann wines pair with each other generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of express veal stew in a pressure cooker, stuffed rabbit in the oven or magic cake cheese quiche.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
How Winery Karl Pfaffmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, sea bream fillets with capers or quiche without pastry.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
How Winery Karl Pfaffmann wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, chicken and shrimp jambalaya or risotto milanese.
In the mouth the sweet wine of Winery Karl Pfaffmann. is a powerful with a nice freshness.
Name given by the English to the red wine of Bordeaux.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karl Pfaffmann.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
