Winery Karl PfaffmannDornfelder Silberberg Trocken
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Silberberg Trocken from the Winery Karl Pfaffmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Silberberg Trocken of Winery Karl Pfaffmann in the region of Pfalz is a powerful.
Food and wine pairings with Dornfelder Silberberg Trocken
Pairings that work perfectly with Dornfelder Silberberg Trocken
Original food and wine pairings with Dornfelder Silberberg Trocken
The Dornfelder Silberberg Trocken of Winery Karl Pfaffmann matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and angel hair gratin, pork tenderloin with onions or pizza cone.
Details and technical informations about Winery Karl Pfaffmann's Dornfelder Silberberg Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Dornfelder Silberberg Trocken from Winery Karl Pfaffmann are 2013, 2014, 2012, 0 and 2015.
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
