Winery Karl PfaffmannBlanc de Noir Bischofskreuz Trocken
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Blanc de Noir Bischofskreuz Trocken
Pairings that work perfectly with Blanc de Noir Bischofskreuz Trocken
Original food and wine pairings with Blanc de Noir Bischofskreuz Trocken
The Blanc de Noir Bischofskreuz Trocken of Winery Karl Pfaffmann matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Karl Pfaffmann's Blanc de Noir Bischofskreuz Trocken.
Discover the grape variety: Deckrot
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
Last vintages of this wine
The best vintages of Blanc de Noir Bischofskreuz Trocken from Winery Karl Pfaffmann are 2019, 2017, 2014, 2016 and 0.
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
