Winery Karl PfaffmannSelection Riesling Hölle trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Selection Riesling Hölle trocken from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Riesling Hölle trocken of Winery Karl Pfaffmann in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selection Riesling Hölle trocken of Winery Karl Pfaffmann in the region of Pfalz often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of minerality, earth or vegetal.
Food and wine pairings with Selection Riesling Hölle trocken
Pairings that work perfectly with Selection Riesling Hölle trocken
Original food and wine pairings with Selection Riesling Hölle trocken
The Selection Riesling Hölle trocken of Winery Karl Pfaffmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, scallop mousse or chicken fajitas.
Details and technical informations about Winery Karl Pfaffmann's Selection Riesling Hölle trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Selection Riesling Hölle trocken from Winery Karl Pfaffmann are 2018, 2017, 2016, 2019 and 2015.
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's greatest estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
