Winery Karl PfaffmannRiesling Silberberg Trockenbeerenauslese
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Riesling Silberberg Trockenbeerenauslese
Pairings that work perfectly with Riesling Silberberg Trockenbeerenauslese
Original food and wine pairings with Riesling Silberberg Trockenbeerenauslese
The Riesling Silberberg Trockenbeerenauslese of Winery Karl Pfaffmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried black pudding with apples, mussels with curry or japanese curry.
Details and technical informations about Winery Karl Pfaffmann's Riesling Silberberg Trockenbeerenauslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.