Winery Karl PfaffmannMarkus Pfaffmann Grüner Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Markus Pfaffmann Grüner Silvaner Trocken from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markus Pfaffmann Grüner Silvaner Trocken of Winery Karl Pfaffmann in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Markus Pfaffmann Grüner Silvaner Trocken of Winery Karl Pfaffmann in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Markus Pfaffmann Grüner Silvaner Trocken
Pairings that work perfectly with Markus Pfaffmann Grüner Silvaner Trocken
Original food and wine pairings with Markus Pfaffmann Grüner Silvaner Trocken
The Markus Pfaffmann Grüner Silvaner Trocken of Winery Karl Pfaffmann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of vital tone / vitello tonnato (italy), suckling pig leg in the oven or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Karl Pfaffmann's Markus Pfaffmann Grüner Silvaner Trocken.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of Markus Pfaffmann Grüner Silvaner Trocken from Winery Karl Pfaffmann are 2018, 0, 2017, 2016
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
