Winery Karl PfaffmannMarkus Pfaffmann Grüner Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Markus Pfaffmann Grüner Silvaner Trocken from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markus Pfaffmann Grüner Silvaner Trocken of Winery Karl Pfaffmann in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Markus Pfaffmann Grüner Silvaner Trocken of Winery Karl Pfaffmann in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Markus Pfaffmann Grüner Silvaner Trocken
Pairings that work perfectly with Markus Pfaffmann Grüner Silvaner Trocken
Original food and wine pairings with Markus Pfaffmann Grüner Silvaner Trocken
The Markus Pfaffmann Grüner Silvaner Trocken of Winery Karl Pfaffmann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal breast with new vegetables, cassoulet of yesteryear or quiche without pastry.
Details and technical informations about Winery Karl Pfaffmann's Markus Pfaffmann Grüner Silvaner Trocken.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Markus Pfaffmann Grüner Silvaner Trocken from Winery Karl Pfaffmann are 2018, 0, 2017, 2016
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
