
Winery Karl PfaffmannMarkus Pfaffmann Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Markus Pfaffmann Spätburgunder Trocken from the Winery Karl Pfaffmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markus Pfaffmann Spätburgunder Trocken of Winery Karl Pfaffmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Markus Pfaffmann Spätburgunder Trocken
Pairings that work perfectly with Markus Pfaffmann Spätburgunder Trocken
Original food and wine pairings with Markus Pfaffmann Spätburgunder Trocken
The Markus Pfaffmann Spätburgunder Trocken of Winery Karl Pfaffmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, lamb confit with new potatoes or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Karl Pfaffmann's Markus Pfaffmann Spätburgunder Trocken.
Discover the grape variety: Arneis
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
Last vintages of this wine
The best vintages of Markus Pfaffmann Spätburgunder Trocken from Winery Karl Pfaffmann are 2018, 0
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of wineries to follow in Pfalz.. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Dry extract
Non-liquid constituents of wine.














