Winery Karl PfaffmannMarkus Pfaffmann Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Markus Pfaffmann Spätburgunder Trocken from the Winery Karl Pfaffmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markus Pfaffmann Spätburgunder Trocken of Winery Karl Pfaffmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Markus Pfaffmann Spätburgunder Trocken
Pairings that work perfectly with Markus Pfaffmann Spätburgunder Trocken
Original food and wine pairings with Markus Pfaffmann Spätburgunder Trocken
The Markus Pfaffmann Spätburgunder Trocken of Winery Karl Pfaffmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, roast veal with mustard cream or duck stew with cahors wine.
Details and technical informations about Winery Karl Pfaffmann's Markus Pfaffmann Spätburgunder Trocken.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Markus Pfaffmann Spätburgunder Trocken from Winery Karl Pfaffmann are 2018, 0
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of wineries to follow in Pfalz.. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
