Winery Karl PfaffmannRiesling Silberberg Auslese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Silberberg Auslese from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Silberberg Auslese of Winery Karl Pfaffmann in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Silberberg Auslese of Winery Karl Pfaffmann in the region of Pfalz often reveals types of flavors of earth.
Food and wine pairings with Riesling Silberberg Auslese
Pairings that work perfectly with Riesling Silberberg Auslese
Original food and wine pairings with Riesling Silberberg Auslese
The Riesling Silberberg Auslese of Winery Karl Pfaffmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, soupions à la provençale or coconut chicken à la bellevilloise.
Details and technical informations about Winery Karl Pfaffmann's Riesling Silberberg Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Silberberg Auslese from Winery Karl Pfaffmann are 0, 2015, 2017
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
